Tricks To Preserve Food For Longer

Tricks To Preserve Food For Longer

Tricks To Preserve Food For Longer …The Correct Methods

Reducing food waste is more important than ever—not only to protect the planet but also to save money. While we all know that throwing away food is a bad habit, the way we store it plays a huge role in how long it lasts.

Here are five common foods you might not be storing correctly, along with simple tricks to keep them fresh for longer!

1. Cheese 🧀

If you’ve been wrapping your cheese in cling film, it’s time to stop! While it’s convenient, plastic wrap traps moisture and prevents cheese from “breathing,” which can lead to mold growth or drying out.
Better method: Wrap cheese in baking paper and store it on the top shelf of the fridge. This way, it can last up to 7 days without losing its flavor or texture.

2. Bananas 🍌

Storing bananas in the fridge makes them ripen faster and can cause the peel to turn black.
Better method: Keep bananas at room temperature and wrap the stems in cling film. This slows down the release of ethylene gas, which is responsible for ripening, helping your bananas stay fresh longer.

3. Celery & Carrots 🥕

Keeping celery and carrots in plastic bags can cause them to lose moisture quickly, making them limp and unappetizing.
Better method: Wash them, place them in glass jars filled with water, and store them in the fridge. This keeps them crisp and fresh for up to 7 days.

4. Fresh Herbs 🌿

Herbs wilt and dry out quickly in the fridge, but there’s an easy way to preserve them for months.
Better method: Chop your herbs, place them in ice cube trays, and cover them with olive oil before freezing. This way, they stay fresh and are ready to use in your recipes anytime!

5. Salad 🥗

Does your salad wilt too quickly? Moisture is the culprit!
Better method: Store salad in a container or food bag, and cover it with kitchen paper. The paper absorbs excess moisture, keeping your salad crisp and fresh for much longer.

By changing a few simple storage habits, you can extend the life of your food, reduce waste, and save money. Try these tips and enjoy fresher ingredients for longer!

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