Reason Why You Should Not Boil Mashed Potatoes in Water

Reason Why You Should Not Boil Mashed Potatoes in Water

Mashed potatoes are a cherished family favorite in our household, loved by everyone—even as I experiment with healthier alternatives. But a game-changing tip from TikTok user Jourdyn (@jeauxp) completely flipped the script: chicken stock.

Jourdyn’s twist? Boiling potatoes with the skins on, using a mix of chicken stock and water. Intrigued, I decided to give it a try.

The result? A subtle umami flavor infused into the potatoes, courtesy of the broth, plus a rustic texture from the skins.

Feeling inspired, I took it a step further by adding sour cream and chives to another batch, taking both the flavor and presentation to a new level.

But my TikTok culinary adventure didn’t stop there….

I picked up other useful tricks, like adding nutmeg to spinach and using bread to soften brown sugar—further expanding my cooking skills.

So next time you’re making mashed potatoes, consider trying these unconventional twists. Whether it’s a TikTok hack or a surprising ingredient, you might just discover your next favorite recipe. Your taste buds will thank you!

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