Creamy Mushroom Soup

Recipes
Creamy Mushroom Soup

Creamy Mushroom Soup

What is required:

Half a litre of butter
1 small onion, minced
Olive oil 1/4 cup
1 pound of sliced mushrooms (any kind, including portobello, cremini, button, etc.)
Two garlic cloves, minced
Thyme, either half a teaspoon dry or one teaspoon fresh
Season to taste with salt and pepper
Boil 3 cups of chicken or vegetable stock.
1.5-quart measuring cup of heavy cream
1 tablespoon of all-purpose flour may be added for thickening purposes.

Steps to Prepare:

  1. Sauté the Mushrooms:
    In a large saucepan, melt olive oil and butter over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for 8–10 minutes, or until they begin to brown and release their juices.
  2. Add Aromatics for Flavor:
    Stir in the chopped onion and cook for about 5 minutes, until softened. Add the minced garlic and thyme, and sauté for another minute or two until fragrant. Season with salt and pepper to taste.
  3. Optional: Create a Roux for Thickness:
    If you prefer a thicker soup, sprinkle a tablespoon or two of flour over the mushrooms and stir well. Cook for an additional 1-2 minutes, whisking constantly, to form a roux. This will help thicken the soup as it simmers.
  4. Add Broth and Simmer:
    Gradually pour in the broth, stirring well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 10–15 minutes to allow the flavors to meld.
  5. Blend for Creaminess:
    If you prefer a smoother texture, use an immersion blender directly in the pot, or carefully transfer part of the soup to a blender. Purée until smooth, then return it to the pot.
  6. Finish with Cream:
    Slowly stir in the heavy cream or half-and-half, heating the soup gently while stirring. Be careful not to bring it to a boil. Taste and adjust seasoning with additional salt and pepper as needed.
  7. Serve:
    Ladle the soup into bowls and garnish with fresh chopped parsley, if desired.

Enjoy a warm, comforting bowl of this velvety mushroom soup on chilly evenings!

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